foods

TYPICAL FOODS

The Pavlova: a cake fascinating and one of the desserts flag of Australia. It is made of cream in preparation combined with meringue and various fresh fruits like peaches, cherries, strawberries and peaches.
Grain Chicken: A snack for half day made ​​with chicken marinated in pineapple and wine.
Kangaroo tail soup: This soup made ​​with the tail of mammalian species diversity is one of the eccentricities of the island.
Barramundi in Sweet: The typical local fish cooked with wild herbs and mixed with a sauce made of kiwis and peaches.
Yabbies: Also called crayfish, these delicious roast cooked on a bed of vegetables and sour sauce. The firing lasted for several hours and is usually on hot logs
Find enormous lobsters, crabs, Moreton Bay bugs, small crustaceans, mud crabs, crabs, shrimps, yabbies (a kind of fresh water prawns) and crayfish.
If you enjoy tasting the best fish, we recommend you try the barramundi, a delicious fish from the waters north of the island